Chocolate chip cookies 🤎

By Anna Shiels

makes approximately 12

150g of unsalted butter (room temperature)

1/2 cup caster sugar

1/2 cup brown sugar

1 3/4 cup all-purpose flour

1/2 cup of chopped baking chocolate

1 tbsp of milk

1 tsp vanilla extract

Step 1:

Preheat oven to 180C fan-forced. Line 2 baking trays with baking paper and spray with oil.

Step 2:

Using a stand mixture or by hand, cream butter and sugars untill combined.

Step 3. Beat in the egg and vanilla extract to the butter mixture, and add 2 tablespoon of sifted flour to prevent to mixture from scrambling.

Step 3. Fold in the remaining flour to the mixture and add milk as required. Mix the chocolate in.

Step 4. Roll an ice cream scoop full of mixture into a ball, press on prepared baking trays and flatten slightly.

Step 5. Bake cookies for 15- 20 minutes or untill crispy and light golden in colour. Transfer to a wire rack to cool. Store in an sealed container.

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