Double chocolate chip cookies 🍪

By Anna Shiels

6th November 2021

Here is the recipe for my rich, delicious double chocolate chip cookies ⬇️

Ingredients:

makes approximately 9

125g of room temperature butter

1 large egg

1/4 cup brown sugar

1/4 cup caster sugar

1 1/2 cups plain flour (sifted)

1 tsp vanilla extract

3 tbsp cocoa powder (sifted)

1/2 tsp baking powder

2/3 cup milk chocolate chips

Pinch of salt

Milk (if needed)

toppings: (optional)

Melted white chocolate + 1tsp of milk

Extra chocolate chips

Method:

Step 1:

Preheat oven to 180 degrees fan forced. Line a baking tray with baking paper and spray with oil.

Step 2:

In a large bowl, cream butter and sugars until combined.

Step 3:

Replace 3 tbsp of flour with cocoa powder.

In a seperate bowl combine the salt, baking powder, flour, chocolate chips and cocoa powder.

Step 4:

Slowly add egg and vanilla extract to the butter mixture, with 2 tbsp of sifted flour mixture to stop the mixture from scrambling.

Step 5:

Add the rest of the flour mixture to the butter mixture and mix until a dough forms. Add milk 1 tbsp at a time if the mixture is too dry.

Step 6:

Roll cookie mixture into small balls, place on a prepared tray and flatten slightly. Add more chocolate chips on top of cookies if desired.

Step 7:

Bake in preheated oven for about 12-15 minutes or until firm and cooked throughout the middle.

Step 8:

Once cooked, transfer to a cooling rack so cookies can cool completely. When the cookies are cooled, drizzle with the white chocolate mixture. Store in an air light container for up to 1 week.

More posts coming soon..

Comment what recipes you would like to see next! (: 🤍 Please tag my instagram account if you try the recipe ☺️